Sandra DiPasca

Sandy delivers the Pitcairn experience in our New York office through interaction and communication with clients, guests, and firm employees. She provides personalized and anticipatory service to ensure a warm and inviting atmosphere and efficient day-to-day facility operations. Sandy also provides administrative support to the Experience Manager/Executive Administrator.

Sandy started her career in hospitality management with the PGA Tour and the New Haven Country Club before returning to New York, taking a position at the Union Club of New York, and teaching at NYU’s JM Tisch Center of Hospitality and the School of Continuing Education. Most recently, she worked as an Office Administrator at Hudson Capital Properties and as a Wellness Guide for Weight Watchers International.

Sandy earned a bachelor of science in hotel and restaurant management from the University of New Haven and an associate’s degree in food processing technology from SUNY Farmingdale.

Outside of work, Sandy enjoys exploring the neighborhoods around New York, bike riding, listening to music, traveling, and reading.  She aspires to become fluent in multiple languages.